Today I'm sharing the most spring-like coffee beverage to ever exist - The Iced Lavender Latte from Jessica at How Sweet Eat's new cookbook The Pretty Dish. This is the second recipe I've made from the book, and I plan on making much more! It's such a great cookbook filled with a variety of recipes to suit all kinds of occasions!
This lavender latte is made with cold brew, half and half, and a lavender simple syrup. As the name implies, the syrup is indeed simple, and add a fresh, springy flavor. It really is delicious!
I hope you enjoy this easy drink as much as I have! Happy Spring, friends!
The Lavender Latte
recipe from The Pretty Dish by Jessica Merchant of How Sweet Eats
Lavender Syrup
1/2 cup sugar
1/2 cup water
2 1/2 teaspoons dried culinary lavender
1/2 teaspoon vanilla extract
Latte
Iced Coffee
Half and Half
2 tablespoons lavender syrup
In a saucepan over medium-low heat combine sugar, water, and lavender. Whisk until sugar is fully dissolved. Simmer and cook for 1 minute. Turn off the heat and set saucepan aside to allow the mixture to cool completely. Strain mixture into a glass jar to remove the lavender. Stir in the vanilla. Store glass jar in the fridge.
To make the latte. Add ice, iced coffee, syrup, and half and half to your liking. Stir and enjoy!
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